Recipes Side Dish Grandma Randolph's Noodles 5.0 (4) 4 Reviews 3 Photos These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything! Submitted by Colette Updated on February 9, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 large eggs 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 4 cups beef broth Directions Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours. Cut noodles into long strips, 1/2-inch to 1-inch wide. Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft. I Made It Print Nutrition Facts (per serving) 212 Calories 4g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 212 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 124mg 41% Sodium 961mg 42% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 0g Protein 10g 21% Vitamin C 0mg 0% Calcium 35mg 3% Iron 3mg 16% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.