Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Cranberry Sour Cream Kuchen 4.7 (43) 40 Reviews 17 Photos This cranberry sour cream cake is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead. Submitted by AUNT MAMIE Updated on September 2, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 (10-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups sour cream 2 cups chopped fresh cranberries ¼ cup white sugar ¼ cup brown sugar 2 tablespoons all-purpose flour 2 tablespoons chopped almonds 1 tablespoon butter ½ teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan. Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter. Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until topping looks like crumbs. Sprinkle topping evenly over cake. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into center comes out clean or with moist crumbs, 50 to 55 minutes. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 340 Calories 16g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 340 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 46% Cholesterol 80mg 27% Sodium 324mg 14% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 26g Protein 5g 10% Vitamin C 3mg 3% Calcium 94mg 7% Iron 2mg 8% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.