Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Tangy Cranberry Sauce 4.6 (18) 14 Reviews 5 Photos This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. Submitted by Lorraine Friberg Updated on September 26, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 30 Yield: 7 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 4 cups fresh cranberries 2 cups water 1 ½ cups white sugar 1 tablespoon prepared horseradish Directions Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 45 Calories 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 45 % Daily Value * Sodium 2mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 11g Protein 0g 0% Vitamin C 2mg 2% Calcium 1mg 0% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.