Recipes Cuisine European Spanish Octopus in Tomato Sauce 4.5 (10) 9 Reviews 3 Photos Enjoy this traditional octopus in tomato sauce recipe from Malta. It makes a flavorful sauce for octopus with potatoes, tomatoes, red wine, and a hint of citrus that can be served over spaghetti or on its own. Submitted by 112 Updated on November 11, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds octopus 2 tablespoons olive oil 1 large onion, chopped 6 cloves garlic, chopped ¼ cup chopped fresh mint leaves 1 teaspoon curry powder 1 teaspoon mixed spice salt and ground black pepper to taste 1 cup red wine ½ teaspoon grated lemon zest ½ teaspoon grated orange zest 1 (28 ounce) can whole peeled tomatoes 2 tablespoons tomato paste 2 potatoes, peeled and cubed 1 (8 ounce) can peas, drained 10 whole pitted ripe olives 4 bay leaves 1 teaspoon white sugar Directions Place octopus in a large pot filled with enough lightly salted water to cover; bring to a boil, then simmer over medium heat until opaque, about 15 minutes. Drain. Cool slightly; cut into bite-sized pieces. Heat olive oil in a large skillet over medium heat. Add onion, garlic, mint leaves, curry powder and mixed spice; cook and stir until onion is soft. Season with salt and black pepper. Stir in octopus, wine, lemon zest and orange zest; simmer 3 to 4 minutes to blend flavors, then stir in tomatoes, tomato paste, potatoes, peas, olives, bay leaves, and sugar. Cover and reduce heat to low; simmer until octopus and potatoes are tender, about 45 minutes. I Made It Print Nutrition Facts (per serving) 499 Calories 12g Fat 44g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 499 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 128mg 43% Sodium 1095mg 48% Total Carbohydrate 44g 16% Dietary Fiber 6g 23% Total Sugars 10g Protein 45g 90% Vitamin C 59mg 65% Calcium 262mg 20% Iron 17mg 94% Potassium 1915mg 41% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.