Recipes Cuisine European Spanish Sizzling Sherry Shrimp with Garlic 4.4 (62) 49 Reviews 15 Photos Sherry, garlic, and olive oil combine with paprika to give these sizzled shrimp a Spanish flair. In Spain, sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. Works great with squid or scallops too. Submitted by MMZEHER Updated on October 18, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup olive oil 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1 pound medium shrimp, peeled and deveined 2 tablespoons dry sherry salt and freshly ground black pepper to taste 2 tablespoons chopped Italian flat leaf parsley Directions Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes. Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper. Garnish servings with chopped parsley. Tips You can use lemon juice instead of sherry. Editor's Note: The magazine version of this recipe is served with cooked rice and lemon wedges. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 223 Calories 15g Fat 3g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 223 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 173mg 58% Sodium 284mg 12% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 19g 38% Vitamin C 6mg 7% Calcium 45mg 3% Iron 3mg 18% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.