Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone Judy's Hearty Vegetable Minestrone Soup 4.6 (20) 15 Reviews 9 Photos Delicious vegetarian minestrone soup. Submitted by Judy Good Published on April 2, 2019 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons olive oil 3 stalks celery, chopped 3 carrots, chopped 1 onion, chopped 3 cloves garlic, minced 3 cups vegetable stock 1 tablespoon Italian seasoning, or more to taste 1 teaspoon kosher salt ⅛ teaspoon ground black pepper 1 (14.5 ounce) can diced tomatoes with basil and garlic 2 potatoes, diced 1 (15 ounce) can kidney beans, drained 1 cup bite-sized pieces kale Directions Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, onion, and garlic in the hot oil until the onion is translucent, 7 to 10 minutes. Pour vegetable stock over the vegetable mixture; season with Italian seasoning, kosher salt, and black pepper. Stir tomatoes, potatoes, and kidney beans into the stock mixture; bring to a simmer and cook until the potatoes are tender, about 40 minutes. Add kale and continue cooking until the kale wilts, about 5 minutes. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 217 Calories 6g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 217 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 766mg 33% Total Carbohydrate 36g 13% Dietary Fiber 9g 32% Total Sugars 6g Protein 7g 15% Vitamin C 39mg 43% Calcium 114mg 9% Iron 4mg 22% Potassium 690mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.