Meatball Soup

4.5
(208)
167 Reviews
33 Photos

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Submitted by Lisa Dalby
Updated on November 17, 2024
close up view of Meatball Soup with cheese with a piece of toast, in a yellow bowl
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
7
Yield:
6 to 8 - servings
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Ingredients

Original recipe (1X) yields 7 servings

  • 2 quarts water

  • 20 small meatballs

  • 2 (8 ounce) cans tomato sauce

  • 2 cubes beef bouillon cube

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • ¼ teaspoon dried thyme

  • salt to taste

  • ground black pepper to taste

  • 2 stalks celery, sliced

  • 2 carrots, sliced

  • 1 clove garlic, minced

  • 1 cup elbow macaroni

Directions

  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

300 home cooks made it!

Nutrition Facts (per serving)

256 Calories
11g Fat
23g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 256
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 67mg 22%
Sodium 713mg 31%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 17g 33%
Vitamin C 7mg 8%
Calcium 69mg 5%
Iron 3mg 16%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.