Beef Noodle Soup

4.3
(373)
274 Reviews
16 Photos

This delicious beef noodle soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables, and egg noodles in a beef broth base.

Submitted by Brenda
Updated on September 19, 2023
Beef Noodle Soup in light blue cast iron pot and one serving in bowl
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound cubed beef stew meat

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1 cup chopped carrots

  • ¼ cup beef bouillon granules

  • ¼ teaspoon dried parsley

  • 1 pinch ground black pepper

  • 5 ¾ cups water

  • 2 ½ cups frozen egg noodles

Directions

  1. Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.

  2. Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.

  3. Bring to a boil, reduce heat to low, and simmer for 30 minutes.

411 home cooks made it!

Nutrition Facts (per serving)

377 Calories
19g Fat
25g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 37%
Cholesterol 89mg 30%
Sodium 1040mg 45%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 26g 51%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 3mg 18%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.