Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Asian-Themed Beef and Rice Noodle Soup 4.6 (31) 28 Reviews 13 Photos A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner! Submitted by Islandartist Updated on December 11, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon oil, or as needed 6 ounces round steak, thinly sliced 1 teaspoon onion powder 1 teaspoon garlic powder ¼ cup onion, chopped 1 (32 fluid ounce) container beef broth ¼ cup brown sugar 2 tablespoons soy sauce 1 teaspoon ground ginger 1 teaspoon sriracha hot sauce, or more to taste 1 (8 ounce) package thin rice noodles, broken into pieces 1 cup diced carrots 1 cup sliced cabbage ½ green bell pepper, sliced ½ red bell pepper, sliced ½ cup diced celery Directions Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 386 Calories 5g Fat 69g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 386 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 23mg 8% Sodium 1403mg 61% Total Carbohydrate 69g 25% Dietary Fiber 3g 12% Total Sugars 18g Protein 15g 29% Vitamin C 41mg 45% Calcium 69mg 5% Iron 2mg 13% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.