Torsk (Scandinavian Cod)

Wonderful taste - very similar to lobster. I did reduce the butter, and added just a touch of garlic blend seasoning, with smoked paprika. Great alternative to deep fried battered cod.

This was terrific! I added a bit of garlic and parsley. I will definitely be making this again.

Super fast and easy but this did have a sweet taste which seemed weird. Fish shouldn't be sweet. My mouth was puzzled. My hubs never said a word and he is usually the pickier diner. I used cod that was still frozen despite "thawing" in the refrigerator all day. Even though I only boiled it for barely over 3 minutes, it took a long time to get frozen fish to a boil, and then it started falling apart when I removed it and attempted to pat it dry for the last step. It was a decent dish, but we simply aren't fond of fish that hasn't been breaded in cornmeal and fried. I was trying to prepare healthy meals for us, but we both voted we'd prefer fried fish and would rather not have it at all unless it's fried. It's just a texture thing I suppose. The recipe itself was fine but neither of us compared it to lobster even "mock lobster". My husband loves lobster but this didn't make the cut for a cheap substitute even when served with the melted butter and lemon. I topped mine with plenty of squeezy lemon juice.

I could never cook fish. Always over-cooked it. After trying this recipe, I went exactly by the instructions. My husband tasted it and said"Now you can cook fish! This is perfect... It does taste a bit like lobster with the same texture. It was the best fish I have ever attempted to make.

I personally thought this recipe was great; my husband was a little bit on the fence because he would have preferred more flavor. However, he's not a huge fish-eater, whereas I can appreciate a dish where the flavor of the fish is allowed to shine. I could see where someone might find it a tad bland (I prepared it exactly as written except for using two fillets versus six). The texture was definitely tough using frozen fillets; I'm not sure if this was due to the preparation method or due to our particular fillets. I won't hesitate to make this again, but I might go a little more heavy on the paprika and sprinkle salt on the fillets as they cool after broiling to bring out more flavor. Thanks for sharing!