JustiesChef

This is a great recipe, even using St. Louis spare ribs that I bought for less than $10. I added applewood seasoning as a rub, a hearty splash of apple cider vinegar, honey, minced fresh garlic, and some extra tenderizing Worcestershire sauce. Off the chain! The meat was very flavorful and so tender it was falling apart. I'll definitely be using this cooking method as a base to make ribs more often. Thanks for sharing! :o)

This was really good. I added cinnamon and used half brown sugar. You could also substitute diluted apple juice for the cold water for a little more flavor. I used half blackberries, half diced fresh peaches and put it all straight into the oven (just baked it for a little longer).

This is wonderful by itself, but can be turned into a very filling main dish by serving it on top of or mixed into a plate of whole wheat angel hair pasta with vodka sauce. Alfredo would be good also. Serve with a crusty toasted bread lightly brushed with olive oil and it's a perfect meal.

Fantastic! I used a whole 6 ounce can of tomato paste and a little more cream, but this was divine! I served this with cheesy bread (a baguette halved and cut into 4ths with butter, garlic powder, and shredded mozzarella in the oven at 425 degrees until browned and bubbly), which would also make good cheese croutons for this soup if you cut it into bite-sized squares. As an FYI, the Muir Glen brand of organic canned fire-roasted tomatoes does not contain BPA in the lining as many other brands do. The acidity of tomatoes causes the thin plastic lining they use in cans to leach BPA, making it one of the strongest sources of leached BPA in foods. So it's good to buy Muir Glen if you can find it, especially if you have little ones at home like I do. :)

Economical, healthy, and tasty. Oh, and so quick / easy! I upped the white wine to about half a cup, added a liberal amount of lemon juice, and some powdered onion. Simple and good. I think next time, I'll grate a little lemon peel into the wine reduction to give it more of a standout lemony flavor. (I love lemon in seafood.) Served with garlic bread and the rest of the wine I bought for the recipe. It'd be a shame to let it go to waste. ;) Thank you for sharing!