Recipes Everyday Cooking Steak on a Stick 4.6 (233) 165 Reviews 15 Photos A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it! Submitted by Dominique Lynne Updated on August 12, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 20 Yield: 20 appetizer servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings ½ cup soy sauce ¼ cup olive oil ¼ cup water 2 tablespoons molasses 2 teaspoons mustard powder 1 teaspoon ground ginger ½ teaspoon garlic powder ½ teaspoon onion powder 2 pounds flank steak, cut into thin strips 32 wooden skewers (8 inch long) soaked in water Directions In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve. Note This recipe can also be made on the grill with the same amount of cooking time. I Made It Print 279 home cooks made it! Nutrition Facts (per serving) 110 Calories 7g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 110 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 10% Cholesterol 19mg 6% Sodium 386mg 17% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 10g 20% Calcium 19mg 1% Iron 1mg 6% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.