Recipes Desserts Pies Apple Pie Recipes Caramel Apple Crumble Pie 4.3 (45) 37 Reviews 15 Photos The combination of caramel apple pie and apple crumble is sublime! This pie is so deliciously sweet with its pastry crust and cinnamon-spiced oat topping that you'll probably be back for another slice. Submitted by jowolf2 Updated on October 30, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Crumble Topping: 1 cup rolled oats ½ cup brown sugar ¼ cup all-purpose flour ½ cup slivered almonds ¼ teaspoon ground cinnamon ¼ cup unsalted butter, cubed Pie: 1 (9 inch) single pie crust 6 apples - peeled, cored, and thinly sliced 2 tablespoons lemon juice 1 tablespoon all-purpose flour ½ cup brown sugar 2 teaspoons ground cinnamon ½ cup caramel sauce Directions Preheat the oven to 350 degrees F (175 degrees C). To make topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside. Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over bottom of pie shell. Add spiced apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples. Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes, I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 456 Calories 18g Fat 73g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 16mg 5% Sodium 238mg 10% Total Carbohydrate 73g 27% Dietary Fiber 6g 20% Total Sugars 33g Protein 5g 11% Vitamin C 7mg 7% Calcium 70mg 5% Iron 2mg 11% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.