Recipes Pasta and Noodles Noodle Recipes Tallerine 4.2 (15) 14 Reviews 5 Photos This tallerine recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican-style cornbread. Submitted by Lori Updated on July 16, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 5 servings butter-flavored cooking spray 1 (12 ounce) package egg noodles 1 pound lean ground beef 1 pinch seasoning salt 1 pinch freshly ground black pepper 1 pinch garlic powder 1 (11 ounce) can canned whole-kernel corn with red and green bell peppers 1 (10 ounce) can diced tomatoes with green chile peppers ½ pound processed cheese food (such as Velveeta), sliced Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well. Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned. Add corn and diced tomatoes with green chiles and mix well. Pour mixture into the prepared casserole dish, arrange cheese slices over top, and cover with aluminum foil. Bake in the preheated oven for 20 to 30 minutes. Stir before serving. Save Print I Made It 24 home cooks made it! Nutrition Facts (per serving) 656 Calories 27g Fat 67g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 656 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 58% Cholesterol 144mg 48% Sodium 1407mg 61% Total Carbohydrate 67g 24% Dietary Fiber 4g 16% Total Sugars 8g Protein 37g 73% Vitamin C 5mg 5% Calcium 305mg 23% Iron 5mg 26% Potassium 623mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.