Ham Tetrazzini

4.3
(530)
406 Reviews
77 Photos

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Submitted by Susan Holtgrewe
Updated on September 12, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 ounces spaghetti

  • 3 quarts water

  • 1 teaspoon salt

  • 1 tablespoon butter

  • 2 tablespoons chopped onion

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • ½ cup shredded Cheddar cheese

  • 1 cup diced ham

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons chopped pimento peppers

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).

  2. While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

  3. Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.

  4. Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Recipe Tip

You may substitute 3 cups of leftover cooked pasta for spaghetti.

728 home cooks made it!

Nutrition Facts (per serving)

358 Calories
16g Fat
39g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 1585mg 69%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g 30%
Vitamin C 8mg 9%
Calcium 149mg 11%
Iron 3mg 16%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.