Easy Ham and Swiss Casserole

4.0
(21)
15 Reviews
3 Photos

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Submitted by Mallory Brown
Updated on January 7, 2022
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 ½ cups uncooked egg noodles

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup white wine

  • ¼ cup water

  • 2 cups chopped cooked ham

  • ½ cup shredded Swiss cheese

  • 1 cup seasoned stuffing mix (coarse-crumb style)

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  3. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

37 home cooks made it!

Nutrition Facts (per serving)

395 Calories
16g Fat
41g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 395
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 47mg 16%
Sodium 1458mg 63%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 18g 35%
Vitamin C 16mg 17%
Calcium 121mg 9%
Iron 3mg 16%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.