Recipes Main Dishes Pasta Spaghetti Dad's Spaghetti 4.3 (44) 28 Reviews 7 Photos Spaghetti like never before invented. Enjoy! Submitted by VICKI C Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Cook Time: 25 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound spaghetti 2 pounds lean ground beef 1 onion, minced 1 (6 ounce) can tomato paste 2 (10.75 ounce) cans condensed tomato soup 2 ½ cups water Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 680 Calories 24g Fat 77g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 680 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 44% Cholesterol 92mg 31% Sodium 876mg 38% Total Carbohydrate 77g 28% Dietary Fiber 4g 15% Total Sugars 14g Protein 39g 79% Vitamin C 61mg 68% Calcium 52mg 4% Iron 7mg 40% Potassium 1024mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.