Ham and Noodle Casserole

4.5
(322)
254 Reviews
24 Photos

This ham and noodle casserole is one of my favorite ways to use leftover ham.

Submitted by Kelli F
Updated on December 9, 2023
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Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups uncooked egg noodles

  • 2 cups diced cooked ham

  • 2 cups shredded Swiss cheese

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 onion, chopped

  • ½ cup sour cream

  • salt and pepper to taste

  • ¼ cup dry bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

  3. Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

  4. Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.

381 home cooks made it!

Nutrition Facts (per serving)

453 Calories
21g Fat
39g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 51%
Cholesterol 108mg 36%
Sodium 866mg 38%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 27g 54%
Vitamin C 1mg 1%
Calcium 337mg 26%
Iron 3mg 16%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.