Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Chewiest Brownies 4.1 (682) 588 Reviews 56 Photos This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all! Submitted by Krissyp Updated on September 1, 2022 Save Rate Print Share Close Add Photo 56 56 56 56 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 24 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups white sugar 1 cup unsweetened cocoa powder 1 cup all-purpose flour ½ cup melted butter 2 eggs 2 teaspoons vanilla extract ¼ teaspoon salt ⅓ cup confectioners' sugar for decoration Directions Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper. Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan. Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar. I Made It Print 959 home cooks made it! Nutrition Facts (per serving) 139 Calories 5g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 139 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 26mg 9% Sodium 58mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 18g Protein 2g 4% Calcium 9mg 1% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.