Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Cheesecake Brownies 4.5 (792) 571 Reviews 180 Photos These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping. Submitted by Nat Updated on August 22, 2022 Save Rate Print Share Add Photo 180 180 180 180 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 24 Yield: 24 brownies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings Brownie Mix: 1 (18.25 ounce) package brownie mix 3 tablespoons water ½ cup vegetable oil 2 large eggs Cheesecake Topping: 1 (8 ounce) package cream cheese 1 large egg ⅓ cup white sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan. Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer. Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve. Editor's Note: The directions for making the brownies are based on a Betty Crocker Fudge Brownie Mix. Follow instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand. I Made It Print 1,256 home cooks made it! Nutrition Facts (per serving) 187 Calories 12g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 187 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 34mg 11% Sodium 102mg 4% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Protein 2g 5% Vitamin C 0mg 0% Calcium 15mg 1% Iron 1mg 4% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.