Ice Cream Sandwich Dessert Bars

4.6
(27)
23 Reviews
3 Photos

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

Submitted by Teff
Updated on February 16, 2022
3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
20
Yield:
1 9x13 pan
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Ingredients

Original recipe (1X) yields 20 servings

  • 24 ice cream sandwiches

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar hot fudge sauce, warmed

Directions

  1. Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

37 home cooks made it!

Nutrition Facts (per serving)

283 Calories
13g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 283
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 42%
Cholesterol 24mg 8%
Sodium 89mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 89mg 7%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.