Desserts Cookies Fruit Cookie Recipes Cranberry Independence Day Cookies 4.7 (38) 31 Reviews 8 Photos Red, white, and blue morsels make these a festive July 4th party treat! Submitted by SOLARBOB Published on June 18, 2020 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 4 cups all purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups butter flavored shortening 1 cup white sugar 1 cup brown sugar 2 eggs 1 (12 ounce) package white chocolate chips 1 (12 ounce) package dried blueberries 2 (6 ounce) packages dried cranberries Directions Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl. Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 319 Calories 16g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 319 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 12mg 4% Sodium 126mg 5% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 31g Protein 3g 6% Vitamin C 8mg 8% Calcium 43mg 3% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.