Pina Colada Sorbet

4.7
(67)
53 Reviews
4 Photos

This is my sorbet version of a favorite drink—piña colada! It's creamy, cool, pineapple and coconutty and a wonderful summer dessert. Enjoy!

Submitted by CALLALILLIE
Updated on November 19, 2024
4
4
4
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
5.75 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups white sugar

  • 1 ½ cups water

  • 1 (20 ounce) can canned crushed pineapple, drained

  • 1 (13.5 ounce) can coconut milk

  • ¼ cup lime juice

Directions

  1. Bring sugar and water to a boil in a small saucepan over high heat; stir and boil until liquid becomes clear, about 1 minute. Set aside to cool.

  2. Add pineapple to a blender or food processor; blend until very smooth and frothy. Whisk syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.

  3. Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.

69 home cooks made it!

Nutrition Facts (per serving)

284 Calories
10g Fat
51g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 10g 13%
Saturated Fat 9g 46%
Sodium 8mg 0%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 1g 3%
Vitamin C 9mg 10%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.