Recipes Desserts Frozen Dessert Recipes Frozen Chocolate Graham 'Ice Cream' Sandwiches 4.4 (23) 19 Reviews 3 Photos This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own! Submitted by SARAHLUE Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Yield: 10 ice cream sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 20 whole chocolate graham crackers 1 (12 ounce) container frozen whipped topping, thawed Directions Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 137 Calories 9g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 137 % Daily Value * Total Fat 9g 12% Saturated Fat 7g 37% Sodium 63mg 3% Total Carbohydrate 13g 5% Total Sugars 10g Protein 1g 2% Calcium 2mg 0% Iron 0mg 2% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.