Coconut Pancake Syrup

4.5
(95)
70 Reviews
11 Photos

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Submitted by Kimberly Kahmann Harvey
Updated on January 14, 2022
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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (13.5 ounce) can coconut milk

  • 2 tablespoons cornstarch

  • 2 cups light corn syrup

  • ½ cup white sugar

  • ½ cup shredded sweetened coconut

Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

155 home cooks made it!

Nutrition Facts (per serving)

202 Calories
6g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 202
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 26%
Sodium 35mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.