Recipes Side Dish Sauces and Condiments Syrup Recipes Coconut Syrup 4.6 (43) 37 Reviews 2 Photos A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight. Submitted by Hunter StClaire Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (14 ounce) can coconut milk 1 cup flaked coconut ¾ cup brown sugar Directions In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 868 Calories 52g Fat 106g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 868 % Daily Value * Total Fat 52g 67% Saturated Fat 47g 234% Sodium 154mg 7% Total Carbohydrate 106g 38% Dietary Fiber 6g 21% Total Sugars 94g Protein 5g 10% Vitamin C 2mg 2% Calcium 108mg 8% Iron 8mg 42% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.