Sandy's Special Beef Marinade

4.7
(15)
14 Reviews
3 Photos

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Submitted by Sandra S.
Published on March 5, 2020
3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
2 1/2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ large white onion, diced

  • 4 cloves garlic, minced

  • 1 cup grapeseed oil

  • ⅓ cup Worcestershire sauce

  • ¼ cup soy sauce

  • ¼ cup steak sauce

  • ¼ cup water

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon crushed red pepper

  • ½ teaspoon ground mustard

  • 2 tablespoons liquid smoke

  • 2 tablespoons brown sugar

  • 2 bay leaves

  • 1 teaspoon lime juice

Directions

  1. Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Tips

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

24 home cooks made it!

Nutrition Facts (per serving)

310 Calories
31g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 31g 39%
Saturated Fat 3g 16%
Sodium 968mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.