Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes French Onion Meatloaf 4.8 (6) 5 Reviews 2 Photos Meatloaf meets chopped steak with gravy in this moist and delicious French onion meatloaf. It's still quite good even without the ketchup or barbecue topping. Submitted by coyote Updated on July 9, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 15 mins Additional Time: 5 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 1 9x5-inch meatloaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds lean ground beef 1 (10.5 ounce) can condensed French onion soup ½ cup fine dry bread crumbs ½ cup rolled oats 1 egg, lightly beaten 1 tablespoon dried parsley ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting. Recipe Tip Coat the surface with ketchup or barbecue sauce 10 minutes before the end of cooking, if desired. I Made It Print Nutrition Facts (per serving) 295 Calories 16g Fat 12g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 104mg 35% Sodium 522mg 23% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 2g Protein 25g 51% Vitamin C 0mg 0% Calcium 36mg 3% Iron 3mg 16% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.