Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Super Moist Meatloaf 4.4 (34) 30 Reviews 3 Photos This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious. Submitted by Jessica Nichols Moseman Updated on March 12, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds ground beef ½ onion, chopped ¾ cup small chunks of bread 2 large eggs, beaten ½ cup milk ½ cup chopped green bell pepper 1 ½ teaspoons salt ¼ teaspoon sage ¼ teaspoon ground black pepper ½ cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 262 Calories 15g Fat 8g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 262 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 30% Cholesterol 119mg 40% Sodium 715mg 31% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 22g 44% Vitamin C 11mg 12% Calcium 46mg 4% Iron 2mg 13% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.