Apple Butter Bars

4.3
(105)
83 Reviews
12 Photos

Moist apple butter bars drizzled with icing.

Submitted by Rosina
Updated on January 11, 2023
12
12
12
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
36
Yield:
36 bars
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup butter

  • 1 ½ cups all-purpose flour

  • ½ cup packed brown sugar

  • ¼ cup white sugar

  • 1 egg

  • ¾ cup apple butter

  • ½ teaspoon baking soda

  • ½ teaspoon apple pie spice

  • 1 cup raisins

  • 1 cup confectioners' sugar

  • ¼ teaspoon vanilla extract

  • 2 tablespoons milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan.

  2. Beat butter until creamy. Add 1/2 of the flour, brown sugar, white sugar, egg, apple butter, baking soda, and apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in the prepared baking pan.

  3. Bake for 20 to 25 minutes or until a toothpick in center comes out clean. Cool in pan on wire rack.

  4. While the apple mixture is cooling, mix confectioners' sugar, vanilla, and 1 to 2 tablespoons milk in a bowl to a drizzling consistency.

  5. Drizzle icing over cooled apple mixture. Cut into 36 bars.

    close up view of Apple Butter Bars garnished with icing on a cooling rack
    Alberta Rose
156 home cooks made it!

Nutrition Facts (per serving)

94 Calories
3g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 94
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 38mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.