Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Summer Vegetable and Goat Cheese Galettes 4.6 (7) 5 Reviews 5 Photos Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving. Submitted by Holly Updated on June 4, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 50 mins Servings: 8 Yield: 8 galettes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 1 cup chopped green onions 2 cloves garlic, minced 1 (5 ounce) creamy goat cheese log ½ cup grated Parmesan cheese 1 pinch cayenne pepper, or more to taste 2 sheets frozen puff pastry, thawed ½ pound zucchini, thinly sliced ½ pound roma tomatoes, thinly sliced salt and ground black pepper to taste 1 teaspoon olive oil, or as needed 2 tablespoons thinly sliced basil leaves Directions Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat. Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended. Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough. Preheat oven to 400 degrees F (200 degrees C). Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes. Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil. Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips. I Made It Print Nutrition Facts (per serving) 468 Calories 34g Fat 31g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 468 % Daily Value * Total Fat 34g 43% Saturated Fat 11g 55% Cholesterol 18mg 6% Sodium 324mg 14% Total Carbohydrate 31g 11% Dietary Fiber 2g 7% Total Sugars 3g Protein 11g 22% Vitamin C 11mg 12% Calcium 133mg 10% Iron 2mg 13% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.