Ingredients Dairy Recipes Cheese Recipes Cheddar Ploughman’s Sandwich Be the first to rate & review! 1 Photo This ploughman’s sandwich recalls the classic British ploughman's cold meal, often eaten for laborers’ midday break when working in the fields. These days it’s a popular lunch served in UK pubs. By Pat Bernitt Published on November 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 slices crusty bread 1 teaspoon butter, softened handful of arugula 2 sweet gherkin pickles, sliced 3 slices smoked ham 2 slices white Cheddar cheese 1 small tomato, sliced 1 teaspoon whole grain mustard Directions Lightly butter both slices of bread. Layer the arugula, pickles, ham, Cheddar, and tomatoes on one slice of buttered bread. Spread the mustard on the remaining buttered bread slice, and place on top. Cut sandwich in half, and serve. I Made It Print Nutrition Facts (per serving) 615 Calories 27g Fat 57g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 615 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 71% Cholesterol 84mg 28% Sodium 1831mg 80% Total Carbohydrate 57g 21% Dietary Fiber 4g 15% Total Sugars 19g Protein 36g 71% Vitamin C 18mg 20% Calcium 591mg 45% Iron 4mg 20% Potassium 655mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.