Game Day Breakfast Sliders

4.8
(31)
23 Reviews
7 Photos

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Submitted by Robin Wells
Updated on December 24, 2024
7
7
7
7
Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
30 mins
Total Time:
58 mins
Servings:
12
Yield:
12 sliders
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

Scrambled Eggs:

  • 12 eggs

  • salt and ground black pepper to taste

  • 2 tablespoons butter

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)

  • 18 slices provolone cheese, or as needed

  • 12 slices deli ham, or as needed

  • ¼ cup butter

  • 1 ½ tablespoons brown sugar

  • 1 tablespoon prepared yellow mustard

Directions

  1. Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.

  2. Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.

  3. Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.

  5. Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Cook’s Note

Number of servings depends on the number of rolls in the package.

Sliders can be assembled ahead of time and baked just before serving, if desired.

224 home cooks made it!

Nutrition Facts (per serving)

595 Calories
25g Fat
46g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 595
% Daily Value *
Total Fat 25g 31%
Saturated Fat 17g 87%
Cholesterol 287mg 96%
Sodium 1088mg 47%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 36g 72%
Vitamin C 1mg 1%
Calcium 359mg 28%
Iron 2mg 8%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.