Nectarine Cobbler

This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.

closeup of fresh nectarine cobbler
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
9
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Ingredients

Original recipe (1X) yields 9 servings

  • nonstick cooking spray

  • 2 1/4 cups white sugar, divided

  • 2 cups all-purpose flour

  • 2 large eggs

  • 1 1/2 cups melted butter

  • 2 teaspoons vanilla extract

  • 2 pounds nectarines, pitted and sliced into 12 slices each

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.

  2. Stir 2 cups sugar, flour, eggs, butter, and vanilla extract together in a bowl to make a smooth batter. Spread half of the batter into the prepared pan.

  3. Bake in the preheated oven until crust is golden brown, 20 to 25 minutes.

  4. Meanwhile, toss sliced nectarines with remaining 1/4 cup sugar. Spread fruit over base layer. Drop the remaining batter by spoonfuls evenly over fruit.

  5. Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.

  6. Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.

Nutrition Facts (per serving)

629 Calories
32g Fat
82g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 629
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 123mg 41%
Sodium 260mg 11%
Total Carbohydrate 82g 30%
Dietary Fiber 2g 9%
Total Sugars 58g
Protein 6g 11%
Vitamin C 5mg 6%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.