Recipes Desserts Cobblers Apple Cobbler Recipes Easy Apple Cobbler 4.7 (34) 29 Reviews 8 Photos This apple cobbler recipe is a delicious old-fashioned dessert that's so comforting. My son often requests it instead of cake as a birthday dessert! Submitted by Elaine Updated on July 31, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 (9x13-inch) cobbler Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 tablespoons white sugar 1 teaspoon ground cinnamon 6 large Granny Smith apples - peeled, cored and sliced 1 cup all-purpose flour 1 cup white sugar 1 large egg 1 teaspoon baking powder ¼ cup water Directions Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl. Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture. Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top. Bake in the preheated oven until topping is golden brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 168 Calories 1g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 16mg 5% Sodium 48mg 2% Total Carbohydrate 41g 15% Dietary Fiber 2g 9% Total Sugars 31g Protein 2g 4% Vitamin C 5mg 6% Calcium 34mg 3% Iron 1mg 4% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.