Berry Cobbler with Two-Ingredient Dough

5.0
(2)
2 Reviews
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This cobbler is a total breeze to make thanks to frozen berries, and a 2-ingredient dough.

Submitted by Kim
Published on June 8, 2022
Berry Cobbler with Two-Ingredient Dough
2
Prep Time:
15 mins
Cook Time:
55 mins
Cool Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
9
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Ingredients

Original recipe (1X) yields 9 servings

Filling:

  • 4 ½ cups frozen mixed berries

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 ½ teaspoons lemon juice

  • 1 pinch salt

Two Ingredient Dough:

  • 1 cup self-rising flour

  • ¾ cup whole-milk plain Greek yogurt

Topping:

  • 1 tablespoon heavy cream (Optional)

  • 1 teaspoon turbinado sugar (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch pan.

  2. Toss together frozen berries (do not thaw first), sugar, cornstarch, lemon juice, and salt. Pour into the prepared pan.

  3. Mix together flour and yogurt in a medium bowl. Knead dough with your hands a few times until smooth. With lightly floured hands, divide dough into 9 pieces and press into flat disc shapes about 1/2 inch in thickness. Place dough evenly over berries. If desired, brush the top of each piece of dough with heavy cream and then sprinkle with turbinado sugar.

  4. Place pan into preheated oven and bake until topping is browned, and the fruit mixture in the center of the pan is bubbling, 55 to 60 minutes. Allow to cool at least 20 minutes before serving.

Cook's Notes:

Using frozen berries makes this cobbler have a slightly longer bake time than usual. Make sure that the cobbler is bubbling in the middle before removing for the oven or it will be too runny.

If biscuits begin to get too brown before the cobbler is baked, place aluminum foil over the pan to prevent them from overbrowning.

If you wish to use fresh berries in place of frozen, reduce both the cornstarch amount in the filling, and the overall bake time.

Nutrition Facts (per serving)

147 Calories
2g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 147
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 205mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 9%
Protein 3g 6%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.