Recipes Side Dish Potato Roasted Potato Recipes Muffin Pan Roasted Potato Wedges 5.0 (1) 1 Review 1 Photo These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan. There's very little cleanup—no aluminum-lined sheet pan and minimal mess. Feel free to experiment with using different herb blends. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on June 14, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds small red potatoes, quartered into wedges 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon sea salt Directions Preheat the oven to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot. Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 156 Calories 2g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 156 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 270mg 12% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 2g Protein 4g 7% Vitamin C 19mg 21% Calcium 17mg 1% Iron 1mg 6% Potassium 832mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.