Mini Sausage Pancake Muffins

4.6
(5)
5 Reviews
2 Photos

These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on December 5, 2023
2
white plate with blue rim piled with mini sausage muffins and ramekin of maple syrup
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
36
Yield:
36 mini muffins
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 pound pork sausage

  • 2 cups pancake mix

  • 1 1/4 cups water

  • 1 cup shredded sharp Cheddar cheese

  • 2 tablespoons finely chopped fresh chives

  • 1/4 cup maple syrup, plus more for serving

  • 2 tablespoons melted butter, or as needed (optional)

Directions

white plate with blue rim piled with mini sausage muffins and ramekin of maple syrup

Dotdash Meredith Food Studios

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat 36 mini muffin cups with cooking spray or line with paper liners.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels.

  3. Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups.

  4. Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping.

Nutrition Facts (per serving)

102 Calories
6g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 102
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 17mg 6%
Sodium 230mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 76mg 6%
Iron 0mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.