Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes Easy Pancake Mix Muffins with Pumpkin and Ginger 2.0 (1) 1 Review 2 Photos This recipe makes use of pancake mix and pumpkin puree to create easy muffins! Submitted by BONNIESAUER Updated on January 7, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 cups pancake mix 1 cup pumpkin puree ½ cup fat-free milk ½ cup confectioners' sugar 1 teaspoon ground ginger Glaze: ⅓ cup confectioners' sugar 1 tablespoon fat-free milk Directions Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray. Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool. Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins. I Made It Print Nutrition Facts (per serving) 126 Calories 1g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 126 % Daily Value * Total Fat 1g 1% Cholesterol 0mg 0% Sodium 377mg 16% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 10g Protein 3g 5% Vitamin C 1mg 1% Calcium 121mg 9% Iron 1mg 6% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.