Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Best Yet Banana Mini Muffins 4.7 (81) 74 Reviews 18 Photos When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor. Submitted by cathy Updated on November 15, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 48 Yield: 48 mini muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings cooking spray 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3 bananas, mashed ¾ cup white sugar ⅓ cup melted butter 1 egg, beaten Directions Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray. Combine flour, baking powder, and baking soda in a bowl. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely. I Made It Print 140 home cooks made it! Nutrition Facts (per serving) 46 Calories 2g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 46 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 47mg 2% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 1% Vitamin C 1mg 1% Calcium 8mg 1% Iron 0mg 1% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.