Easy Morning Glory Muffins

I really enjoyed making these muffins. I think this recipe is a brilliant mix of healthy and delicious! I made a few changes to the original recipe: I used 1 cup of honey instead of 1 1/2 cups of sugar, which made them nicely sweet without being overpowering. I also swapped the freshly grated carrots for 2 cups of green vegetable pulp, which added a healthy twist. To spice things up, I added 1/4 teaspoon of ginger powder and 1/4 teaspoon of grated nutmeg.The mixed nuts—pecans, walnuts, almonds, and Brazilian nuts—added a delicious crunch. Overall, these muffins were easy to make and turned out amazing! I’ll definitely be making them again.

Original recipe is great. I want something a little healthier, so here is what I did. Reduced sugar to 1/2 cup (brown), eliminated the oil and replaced it with 1 1/4 cups of unsweetened apple sauce, used 4 eggs and 3 scoops of vanilla protein powder. Used 1 whole shredded Asian carrot (large one) and 1 and 3/4 shredded apples. Made 12 delicious extra large muffins. Oh and used pecans instead of walnuts and craisins instead of raisins. Came out perfect. Working on eliminating the sugar altogether

I absolutely loved it and the flavor was incredible however, 1 cup of oil is too much for this recipe. It was so much that when I took the muffins out of the pan, there was pools of oil still left in the pan. Still so delicious tho. I read a comment that you could replace that cup of oil with a cup of applesauce and I’ll definitely be trying that next time. Or maybe even 1/2 cup oil and half cup almond milk. This recipe made me 16 beautifully large muffins. So good!

They are great for my taste. My husband wasn't impressed. I didn't have nuts and made some changes. I used cranberries instead of raisins, coconut oil instead of vegetable. Added shredded honeynut squash. Baked 12 muffins and 6 mini pound cakes for about 25 min.

Instead of walnuts I used a handful of chopped pecans and instead of apple I used 1.5 tablespoons of applesauce. It was phenomenal.. and for the topping I made 1 cup of confectioners sugar with 2 tablespoons of real lemon juice from lemons. Great recipe.

Was perfect as is

These muffins were excellent! I make them often. I think next time I will cut the sugar to 3/4 cup and try 1/2 cup oil and 1/2 cup applesauce.

Excellent recipe. Cut the sugar to 3/4 cup, cut the oil to 1/2 cup and added 1/2 cup of applesauce, cut walnut to half and topped up with unsalted sunflower seeds. Perfect breakfast muffins. Just my preferences, but awesome recipe to take off from! Thanks. 😊

I made these muffins for my mom for Mother’s Day, and she loved them. They’re delicious and easy to make! I saved myself some time by purchasing shredded carrots so that I wouldn’t have to grate them. I would definitely make these again!