Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Easy Pumpkin Muffins 4.5 (850) 772 Reviews 66 Photos These pumpkin muffins are easy to make and stay very moist and fresh for at least a week. They taste great even when frozen and defrosted. Submitted by Cindy Costa Updated on August 11, 2023 Save Rate Print Share Add Photo 66 66 66 66 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes. I Made It Print 914 home cooks made it! Nutrition Facts (per serving) 200 Calories 5g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 200 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 369mg 16% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 20g Protein 2g 5% Vitamin C 2mg 2% Calcium 70mg 5% Iron 1mg 7% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.