Recipes Side Dish Sauces and Condiments Sauces Holiday Pomegranate Mignonette 5.0 (2) 1 Review 3 Photos This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering. Submitted by CJ Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons champagne vinegar 1 tablespoon pomegranate juice ½ shallot, minced ½ teaspoon fresh cracked pepper 1 pinch white sugar 1 tablespoon pomegranate seeds Directions Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour. I Made It Print Nutrition Facts (per serving) 14 Calories 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 14 % Daily Value * Sodium 2mg 0% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g 0% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.