Appetizers and Snacks Seafood Crab Crab Cake Recipes Our 20 Best Crab Cake Recipes to Make ASAP By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Published on September 2, 2021 Close Photo by Holiday Baker. You don't need to travel to New England to have gourmet-level crab cakes. All you need to experience the regional staple in the comfort of your own home is a good recipe. Crab cakes are surprisingly easy to prepare and they work well as an appetizer, side, or main dish. Whether you're looking for something quick and easy to throw together with canned crab or a fancy restaurant-worthy recipe that makes the most out of fresh crab meat, you'll find an irresistible new go-to in this collection of our very best crab cake recipes. 01 of 21 Southwestern Crab Cakes View Recipe Soup Loving Nicole A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor. 02 of 21 Maryland Crab Cakes II View Recipe sugarnsp1ce Get back to basics with this tried-and-true recipe for crab cakes. "Maryland is famous for its crab cakes," says recipe creator Bea Gassman. "After you've tried this recipe, you'll know why." 50+ Maryland Recipes 03 of 21 New England Crab Cakes View Recipe Melissa Goff You need fewer than 10 ingredients (including Old Bay seasoning and Worcestershire sauce) to make these 20-minute crab cakes. 04 of 21 My Crab Cakes View Recipe Allrecipes Magazine These top-rated crab cakes are best served with homemade aioli sauce and a crisp white wine, according to recipe creator Rod Mowery. 05 of 21 Paleo Maryland Crab Cakes View Recipe Jennifer Cann Edwards These paleo-friendly Maryland crab cakes are made with almond flour instead of the traditional breadcrumbs. 20 Savory Recipes Made With Almond Flour 06 of 21 Baked Maryland Lump Crab Cakes View Recipe These Maryland-style crab cakes are baked in the oven instead of sautéed or deep-fried on the stove, which keeps oil at a minimum. 07 of 21 Chef John's Crab Cakes View Recipe Photo by Holiday Baker. "These are what crab cakes are supposed to be like," according to Chef John. "They are basically a fried lump of crabmeat, held together with a minimum of filler." Chef John's 20 Best Seafood Recipes 08 of 21 Lori's Famous Crab Cakes View Recipe "These are the most delicious crab cakes I have EVER tasted," raves reviewer STEPHABOO. "This recipe goes beyond the 5 star rating. Ever since I tried these, no other recipe compares. BIG HIT!!" 09 of 21 True Maryland Crab Cakes View Recipe You need just seven ingredients (pancake mix, prepared yellow mustard, mayonnaise, an egg, parsley, crabmeat, and vegetable oil) to make this old family recipe. 10 of 21 Asian Crab Cake Salad View Recipe Toasted sesame seeds, chile-garlic sauce, ginger, sesame oil, and soy sauce give basic crab cakes an Asian-inspired twist. Served over arugula, it makes a complete meal. 11 of 21 Cajun Crab Cakes View Recipe "After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work," says recipe creator Tracy. 12 of 21 Ginger Crab Cakes View Recipe hotmama52 Reviewer JAN, who says these are "fancy restaurant quality" crab cakes, serves this recipe with a homemade yogurt sauce with cilantro and lime. 13 of 21 Connie's Zucchini "Crab" Cakes View Recipe Zory Looking for a way to use up excess zucchini? Try this easy and vegetarian-friendly take on traditional crab cakes. 14 of 21 Air Fryer Cajun Crab Cakes View Recipe thedailygourmet Use your trusty air fryer to make this small-batch recipe, which results in wonderfully crispy crab cakes without a lot of oil. 15 Recipes to Try Right After You Get an Air Fryer 15 of 21 Caribbean Grilled Crab Cakes View Recipe Katwinkingsbuh A homemade mango salsa is the perfect accompaniment to grilled crab cakes. If it's too cold outside to fire up the grill, recipe creator JULIEP says this recipe also works in a skillet. 16 of 21 Baked Crab Cakes with Roasted Red Pepper Remoulade View Recipe Chef Mo Recipe creator Sarah D says these crab cakes are "unbelievably moist and so easy." The 3-ingredient sauce won't last long, so you may want to double the recipe. 17 of 21 Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette View Recipe Kim's Cooking Now These irresistible crab cakes are heavily seasoned with cayenne pepper, dry mustard, and lemon zest. A ginger-citrus vinaigrette is the perfect finishing touch. 18 of 21 Grandmom Andersons' Crab Cakes View Recipe Pamela "My grandmother instilled in me a love of good food, purely made, with the best ingredients," says recipe creator Annelizabeth. "This recipe has been coveted by our family & friends for many years. It's too good to keep a secret any more." Our 20 Best Grandma-Approved Recipes of All Time 19 of 21 Crab and Noodle Cakes with Cilantro-Lime Mayonnaise View Recipe Life Tastes Good Linguine noodles add fantastic texture to these easy-to-prepare crab cakes. A cilantro- and lime-seasoned mayonnaise, meanwhile, is the perfect creamy dipping sauce. 20 of 21 Fabienne's 'Black-Eyed' Crab Cakes View Recipe Fabienne Riesen Black-eyed peas replace breadcrumbs in this recipe that's ready in just half an hour. "The delicate flavor from the peas help bring out the crab's savory taste," says recipe creator Fabienne Riesen. 21 of 21 More Inspiration Robyn Try one of Our Easiest Recipes With Canned Crab Meat. Plus, explore our entire collection of Crab Recipes. King Crab Appetizers Crab Hash With Old Bay & Basil Crab Macaroni Salad Was this page helpful? Thanks for your feedback! Tell us why! Other Submit