Appetizers and Snacks Seafood Crab Crab Cake Recipes Maryland Crab Cakes III 4.4 (241) 197 Reviews 15 Photos These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants! Submitted by Jeff Hemerly Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat Directions Preheat oven on broiler setting. Lightly grease a baking sheet. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet. Broil crab cakes 8 to 10 minutes on each side, or until golden brown. I Made It Print 249 home cooks made it! Nutrition Facts (per serving) 409 Calories 32g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 409 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 24% Cholesterol 71mg 24% Sodium 820mg 36% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 19g 37% Vitamin C 3mg 4% Calcium 61mg 5% Iron 1mg 7% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.