King Crab Appetizers

4.4
(365)
286 Reviews
32 Photos

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Submitted by 102183
Updated on August 8, 2022
32
32
32
32
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 (12 ounce) packages refrigerated biscuit dough

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) can crab meat, drained

  • 2 tablespoons mayonnaise

  • 2 tablespoons grated Parmesan cheese

  • ½ cup shredded Cheddar cheese

  • 2 tablespoons thinly sliced green onion

  • 1 teaspoon Worcestershire sauce

  • 1 pinch paprika

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.

  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

711 home cooks made it!

Nutrition Facts (per serving)

299 Calories
18g Fat
25g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 40mg 13%
Sodium 721mg 31%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 10g 19%
Vitamin C 1mg 1%
Calcium 102mg 8%
Iron 2mg 10%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.