Recipes Appetizers and Snacks Spicy My Crab Cakes 4.5 (999) 732 Reviews 57 Photos Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine! Submitted by Rod Mowery Updated on June 5, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 57 57 57 57 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 10 Yield: 10 crab cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 tablespoons olive oil 6 green onions, chopped 1 (16 ounce) can canned crabmeat, drained 8 ounces buttery round crackers, crushed 1 large egg 1 tablespoon mayonnaise 1 teaspoon dry mustard 1 teaspoon garlic powder ½ teaspoon ground cayenne pepper ¼ teaspoon Old Bay Seasoning salt and ground black pepper to taste 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs ½ cup olive oil, or as needed Directions Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly. Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties. Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat. Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot. David West I Made It Print Nutrition Facts (per serving) 310 Calories 22g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 310 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 18% Cholesterol 31mg 10% Sodium 385mg 17% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 3g Protein 6g 12% Vitamin C 2mg 2% Calcium 69mg 5% Iron 2mg 10% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.