Recipes Meat and Poultry Beef Beef Tenderloin Recipes 6 Beef Wellington Recipes for Elegant Special Dinners By Ita Mac Airt Ita Mac Airt Ita Mac Airt is a longtime member of the Allrecipes Editorial team, starting in the original Seattle headquarters as one of the site's first content producers. She went on to manage several of Allrecipes' international websites before rejoining the Allrecipes.com editorial team in 2023. Allrecipes' editorial guidelines Published on July 2, 2021 Close Succulent beef tenderloin is smothered with a rich mushroom filling or pâté, then wrapped in flaky puff pastry to create a classic beef Wellington dish that's hard to beat! See how to make melt-in-your-mouth beef Wellington in this selection of top-rated recipes that are perfect as a centerpiece for occasions when you want something a bit special! 01 of 07 Beef Wellington View Recipe Nonya Biz See how to make this impressive beef centerpiece that's actually easier to prepare than you think! "Wonderful, easy recipe that makes anybody look like a real chef!" says reviewer SCHTICK. "The key to keeping the bottom from getting too soggy is to add a small bit of cold toast. This soaks up any juice keeping the bottom crispy." 02 of 07 Chef John's Individual Beef Wellingtons View Recipe Chef John See how to make a mushroom duxelle for traditional beef Wellington by cooking finely chopped mushrooms and shallots in a ton of butter. "I would never have had the courage to attempt a beef Wellington," says reviewer Julie Travelots. "This was actually a lot simpler than I anticipated!" Watch the Video 03 of 07 Beef Wellington Bites View Recipe Mike McCourt Cubes of beef tenderloin are seared in a hot pan, then cooked with garlic, shallots, and cremini mushrooms inside puff pastry squares to make these beef Wellington-inspired appetizer bites. Serve the pastry bites on a platter with garlic aioli for dipping. 04 of 07 Prosciutto-Wrapped Beef Wellington without Pate View Recipe GhostExe This version of beef Wellington gets its inspiration from British chef Gordon Ramsey and involves adding a layer of thin prosciutto ham between the pastry and a rich mushroom duxelle. The prepared beef Wellington is brushed with egg yolks before baking for a beautiful golden finish. 05 of 07 Individual Beef Wellingtons View Recipe Christopher Abba With this elegant presentation of beef Wellington, individual portions of beef tenderloin are smothered with a rich pate and encased in puff pastry. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. Serve these with a Béarnaise sauce for a celebratory meal at home! 06 of 07 Mini Beef Wellingtons with Red Wine Sauce View Recipe Monleagib Beef tenderloin filets are topped with a mixture of foie gras pate and mushrooms, cooked in puff pastry, and served with a red wine sauce for a restaurant-quality special occasion beef dish. "This has become my traditional Christmas dinner through the years!" says home cook cafegirl. "My family will not allow me to change this annual dish!" Check out our collection of English Recipes. 07 of 07 More Special Occasion Recipes chibi chef Fancy Dinners Ready in 30 Minutes Fancy Potato Recipes to Serve With Dinner Chef John's Best Steak Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit