Recipes Meat and Poultry Sausage Homemade Bangers Be the first to rate & review! 2 Photos The quintessential British sausage. Great for any meal of the day. Submitted by Brian Genest Published on February 7, 2019 Save Rate Print Share Close Add Photo Prep Time: 1 hr Cook Time: 10 mins Additional Time: 13 hrs 20 mins Total Time: 14 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds pork butt roast 1 pound veal ½ pound fatback, diced 2 tablespoons dried sage 2 tablespoons garlic powder 1 ½ tablespoons salt 1 tablespoon lemon zest 2 teaspoons ground thyme 1 teaspoon onion powder 1 teaspoon ground mace 1 teaspoon ground nutmeg 1 teaspoon ground white pepper sausage casings Directions Cut pork and veal into 1-inch cubes and set aside. Rinse salt off fatback thoroughly, then soak in warm water for 20 minutes. Remove. Toss pork, veal, fatback, sage, garlic powder, salt, lemon zest, thyme, onion powder, mace, nutmeg, and pepper together very well and cover. Set in a refrigerator overnight for 12 hours. Pass all meat through a meat grinder. Lightly knead a couple of times, but everything should be close to blended evenly already. Cover and return to the refrigerator for 1 hour. Meanwhile, thoroughly rinse out casings, passing water through the interior. Let soak in warm water for 30 minutes. Knot one end of casing and slide the other end over a sausage stuffing attachment on your stand mixer. Feed cold ground meat into casing on medium-low speed. If it gets too warm it is a pain to feed into the casings. Twist into links of desired size as casing fills. Tie off other end after final link. Heat a nonstick skillet over medium heat. Pan-fry sausages until browned and no longer pink in the centers, turning as needed, 10 to 15 minutes. Cook's Note: You can cook these any way you like, or freeze for later use. I Made It Print Nutrition Facts (per serving) 345 Calories 29g Fat 2g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 345 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 54% Cholesterol 81mg 27% Sodium 925mg 40% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 18g 35% Vitamin C 2mg 2% Calcium 33mg 3% Iron 1mg 8% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.