Recipes Beef Wellington Bites Be the first to rate & review! 2 Photos The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love! Submitted by MReinecke Published on November 24, 2019 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 24 bites Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds beef tenderloin salt and ground black pepper to taste 2 tablespoons olive oil 1 (12 ounce) package cremini mushrooms, stems removed and finely chopped 2 medium shallots, finely chopped 1 clove garlic, minced 2 sheets frozen puff pastry, thawed Directions Rinse beef and pat dry with paper towel. Cut into 24 cubes. Place in a bowl and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add beef and quickly sear on 2 sides only until deep golden brown, about 4 minutes; do not overcook. Transfer to a plate. Add mushrooms to the skillet and cook until they start to brown and release liquid, about 5 minutes. Add shallots and garlic; continue cooking until liquid has evaporated from the pan and shallots have softened, about 10 minutes. Remove from heat and allow to cool. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Roll 1 sheet of pastry into a 10x14-inch rectangle. Put 12 teaspoon-sized mounds of mushroom mixture onto the pastry, evenly spaced in 4 rows of 3. Top each mound with 1 piece of beef, seared-side up. Cut pastry into 12 even squares around the meat and mushrooms. Working on 1 square at a time, pull 2 opposite sides of pastry up and over the filling, then fold the ends over the top to make a packet. Place seams-side down on the prepared baking sheet and press lightly to seal pastry. Repeat with remaining pastry sheet, beef, and mushroom mixture. Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove to a serving tray and allow to cool for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 410 Calories 29g Fat 21g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 410 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 44% Cholesterol 40mg 13% Sodium 152mg 7% Total Carbohydrate 21g 7% Dietary Fiber 1g 5% Total Sugars 1g Protein 16g 31% Vitamin C 1mg 1% Calcium 12mg 1% Iron 3mg 16% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.